We make these desserts with very few ingredients and no preservatives or dyes. All products use sourdough for the leavening, not yeast. For online orders, we bake every Monday and ship on Tuesday. They are baked at our in-home kitchen facility.
Orders need to be placed by Sunday mornings to ensure we make enough for Monday. If you don't have your order in by Sunday, your order may be pushed to the following week.
